Fudgy Matcha Brownies
Rich, fudgy brownies with earthy matcha flavor and white chocolate chunks for the perfect indulgence.
These decadent matcha brownies combine the rich, fudgy texture of classic brownies with the sophisticated, earthy flavor of premium matcha. The addition of white chocolate chunks creates a delightful contrast in both flavor and color, making these brownies as beautiful as they are delicious. Perfect for special occasions or when you want to impress with a unique twist on a beloved classic.
Ingredients
Base Ingredients
- 200g dark chocolate (70% cocoa), chopped
- 150g unsalted butter
- 200g caster sugar
- 3 large eggs
Dry Ingredients
- 100g plain flour
- 20g culinary grade matcha powder
- Pinch of salt
- 100g white chocolate chunks
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Prepare Your Pan
Preheat oven to 180°C (350°F). Line a 20cm square baking tin with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper.
Pro Tip: Create a parchment paper sling for easy brownie removal!
Melt Chocolate and Butter
In a double boiler or microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth. If using microwave, heat in 30-second intervals, stirring between each interval. Allow to cool slightly.
Mix Sugar and Eggs
In a large bowl, whisk together the caster sugar and eggs until well combined and slightly thickened. The mixture should be pale and smooth.
Texture Note: Don't over-whisk - we want fudgy brownies, not cakey ones!
Combine Chocolate Mixture
Gradually whisk the melted chocolate mixture into the egg and sugar mixture until well combined. Add the vanilla extract and mix until smooth.
Add Dry Ingredients
Sift together the flour, matcha powder, and salt. Gently fold the dry ingredients into the chocolate mixture until just combined. Don't overmix - stop as soon as no flour streaks remain.
Add White Chocolate
Fold in the white chocolate chunks, distributing them evenly throughout the batter. Reserve a few chunks to press on top for an attractive finish.
Visual Appeal: Press some chocolate chunks on top before baking for a bakery look!
Bake to Perfection
Pour the batter into the prepared tin and level the surface. Bake for 25-30 minutes until the top is set but the center still has a slight wobble. A toothpick inserted should come out with a few moist crumbs. Cool completely in the tin before cutting into squares.
Tips & Variations
Perfect Brownie Tips
- • Don't overbake - slightly underdone is better than dry
- • Cool completely before cutting for clean edges
- • Use a hot knife for cleaner cuts
- • Line pan with parchment for easy removal
- • Store covered at room temperature for up to 5 days
Delicious Variations
- • Nutty Crunch: Add chopped macadamia nuts
- • Extra Fudgy: Reduce flour by 25g
- • Salted Caramel: Swirl in salted caramel sauce
- • Double Chocolate: Add dark chocolate chips too
- • Glazed Finish: Top with matcha white chocolate ganache
Related Recipes
Matcha White Chocolate Cookies →
Delicate cookies with the same flavor combination
Matcha Ice Cream →
Creamy matcha ice cream perfect with warm brownies